
Why Purdue?
Graduates of fermentation science are well-prepared for careers in rapidly growing fields that use microbial systems for sustainable innovation including:
- Bioprocess development scientist
- Fermentation technologist
- Food and beverage quality manager
- Biofuels production specialist
- Pharmaceutical research associate
- Biotech startup founder
- Microbial engineer
Our graduates launch into dynamic careers and advanced studies such as:
- Research in development and application, Kerry Group
- Brewing group manager, Anheuser-Busch
- Liquid commercialization specialist, Diageo
- Master’s graduate program, Purdue University
- Master’s graduate program, University of Wisconsin-Madison
You should pursue the most rigorous high school curriculum available to you. Succeeding in challenging courses will make you a stronger candidate for Purdue’s competitive admission process and better prepare you for college success.
Minimum high school coursework (many applicants exceed these minimums):
- Math – 4 years
- English – 4 years
- Lab science – 3 years
- Social studies – 3 years
- World language – 2 years
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Office of Academic Programs
(765) 494-8470
purdueag@purdue.edu
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Ready to take the next step? Apply to begin your journey at Purdue in fermentation science.
Transfer to Fermentation Science
Purdue admits to individual majors. Transfer students must meet Purdue’s overall transfer criteria, as well as any major-specific requirements, including a minimum GPA of 2.5. Before you apply, check the closed programs page to confirm this major is open to transfer students.
- Minimum 2.5 GPA